What’s the secret to making good whole wheat bread that’s nicely risen and has perfect texture? Is there a difference between stone-ground flour and roller milled flour? Why is whole wheat bread sometimes heavy? Walter Veith takes the mystery out of making a good loaf of whole wheat bread in this how-to video.

Watch a demonstration on how to knead bread and learn the importance of proper kneading. See what consistency the dough should be and what perfect texture looks like in a well-made loaf.
Suggested next