This haystacks recipe is a no-fuss layered salad that’s a complete meal in itself. Seasoned lentils, lettuce, chopped veggies, and ranch dressing come together in a savoury haystack style. Enjoy this hearty vegan salad for breakfast to power you through your day. Or layer it in a mason jar for a packable lunch. Use canned lentils to make this lentil salad faster. See how it’s done!

Vegan, gluten-free, soy-free (if using soy-free dressing), dairy-free.
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