Saucy and flavorful, these classic vegan Philly cheesesteak sandwiches combine high-protein vegan seitan steak strips with sauteed portobello mushrooms and bell peppers in a hefty hoagie roll. If you’re hankering for something hot and substantial that you can whip together in a hurry, this is it! Cheesy, meaty, gooey deliciousness!

Vegan, dairy-free. To make it gluten-free, replace seitan slices with GF vegan meat alternative and substitute GF buns for hoagie rolls.
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