This chickpea recipe for vegan tuna is delicious, nutritious and easy to make. All you need is a can of chickpeas, vegan mayonnaise, onion, garlic, celery, and a few other ingredients. Spread it on a sandwich for a quick and satisfying lunch. Use it as a dip with crackers or chips for a nutritious snack. ForTUNAtely, no fish were harmed making this video!

Gluten-free, nut-free, dairy-free.
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